McDonald's Restaurants The Calectro CO2 Safety System is now McDonalds' standard equipment in all new restaurants.

When our products and their design were considered Health and Safety of the Environment - "Being Green" was on the top of our list of priorities as well as producing a quality product.

Personnel are the most valuable resource and their safety should never be compromised. CellarMasters (UK) aims with its product range to ensure customers and staff in business today are not put at risk when using in the work place both Beer Line Cleaning Chemicals and CO₂ gases.

In this modern commercial age, Health and Safety and the Environment should be on every business list of priorities, particularly in the Food and Drink Industry where staff and customers are concerned.

If a good Health and Safety policy can be achieved and at the same time there is a saving in time and money, then we get the best of both worlds - A safer environment for personnel and customers, and increased profitability.

When using the Dosaclean Beer Line Cleaning Systems you no longer need to use cleaning bottles or mix cleaning solutions by hand bringing safe handling of chemicals to the job of cleaning beer lines.