McDonald's Restaurants The Calectro CO2 Safety System is now McDonald's standard equipment in all new restaurants.

When our products and their design were considered Health and Safety of the Environment - "Being Green" was on the top of our list of priorities as well as producing a quality product.

Personnel are the most valuable resource and their safety should never be compromised. CellarMasters (UK) aims with its product range to ensure customers and staff in business today are not put at risk when using in the work place both Beer Line Cleaning Chemicals and CO₂ gases.

In this modern commercial age, Health and Safety and the Environment should be on every business list of priorities, particularly in the Food and Drink Industry where staff and customers are concerned.

If a good Health and Safety policy can be achieved and at the same time there is a saving in time and money, then we get the best of both worlds - A safer environment for personnel and customers, and increased profitability.

CO₂ used and controlled correctly is an environmental friendly natural resource that creates new possibilities replacing a lot of todays toxic solutions and substances injurious to the environment. The Calectro CO₂ Safety System provides a controlled and safe environment in which staff can work.

Please read the news article, "Staff in peril from ignorance on gas" (courtesy of Morning Advertiser, 9th November 2000) which is available by clicking here.